In South Africa we have a pork sausage and we call these sausages "Russians", but nobody knows how t
Anonymous
20/03/24 Срд 13:14:03
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1
20/03/24 Срд 13:14:03
№
1
They are basically Kolbasa
There is some controversy around this name because we don't know where the name comes from. Some think it may have been from the Eastern European immigrants who came here in the 1800s BUT do you really think jews would sell a pork sausage?
Another interesting theory is that it was introduced to us during the Boer war from the Russian volunteers.
>There was a sizable Russian contingent who fought on the side of the Boers. Leaving the exact definition of who these Russians would have been aside for a moment, one wonders where they got the equipment to produce it but at that time, people were capable of producing complex meat formulations in their kitchen before breakfast (as is still the case in rural households across Russia, East and Central Europe). Several prominent ethnic Russians joined the Russian effort and it is very likely that the sausage could have been produced for them during the campaign by fellow Russians.
>Davidson and Filatova, in their book, The Russians and the Anglo-Boer War, 1899-1902, mentions several such high ranking Russian aristocrats and leaders who participated in the war. One such person was the Georgian Prince Nikolai Bagration, a descendant of the Marshal Bagration who had fought against Napoleon, who was a well-connected aristocrat who once represented Georgia at the Tsar’s coronation. He was nicknamed, Niko the Boer. Others were people like Prince Mikhail Yengalychev, Ivan Zabolotny and Alexander Essen. “Zabolotny became a leader of the Trudoviks and a member of the First Duma. Essen was already a member of the Social Democrats when he arrived in Pretoria and was to play an active role in the 1905 Revolution – his underground alias was ‘the Boer’.
However this theory is flawed because only around 200 Russians fought with the boers and most of them were also again, Jewish.
We have our own Farm in Ukraine. Very fresh and selected meat, top quality, reference 100% pork. Glad you liked it, enjoy it to your heart's content!
>100% pork
There are no food standards or quality control in this country. These are NOT 100% pork. There is no chance of it.
They are by my estimate 70% pork, 20% Polish and 10% Finn. :)
>There are no food standards or quality control in this country.
That's why they're so delicious.
>That's why they're so delicious.
I have been to Europe, and my relatives have been to the USA. All of our meat tastes better here and everyone who has ever left this country says so. You have not had a steak until you have had a steak in South Africa. I recall a story where some Taiwanese businessmen visited this country and they went out for dinner at a steakhouse. On of them was crying by the end of the night cause the food was so good.
It turns out the flames of hell that burn around us give meat an excellent taste and quality. And salty tears makes it extra juicy
Comming soon in your cunt
>It turns out the flames of hell that burn around us give meat an excellent taste and quality. And salty tears makes it extra juicy
This is one of the best commercials I've ever seen.
There is a little joke in this country that these cigarettes taste like 'Russian' sausages. So technically you can have cigarettes for breakfast if you like to eat sausages in the morning. They are so disgusting that I would not let my worst enemy take one from me if he saw I had a pack and asked for them.
Damn. Now I want these sausages.